The Homestead Sourdough Cookbook

A practical guide to building a sourdough rhythm at home, from keeping a healthy starter to turning it into breads, biscuits, bagels, buns, pancakes, pizza crust, and more. Georgia Varozza brings together more than 100 recipes with straightforward instruction for bakers ready to work a little more slowly and make something good from scratch.

Useful for a first loaf and worth returning to as confidence grows, this is a kitchen book made to be used — flour-dusted pages and all.

Details
By Georgia Varozza
Perfectbound layflat paperback
176 pages
7 × 9 inches
Over 100 recipes
Published by Harvest House Publishers